The Oriental Blossom is undoubtedly one of Mumbai´s finest speciality Cantonese and Szechwan restaurant. It encompasses the Cantonese and Szechwan cuisines of the two most prolific regions in China, namely Szechwan and Cantonese.
The restaurant's earthy colours, bright interiors, wide glass windows, and warm ambience create an atmosphere of elegance suitable for the discerning connoisseur. The 2 private dining rooms are ideal venues to hold confidential business lunches or dinners.
Master Chef Huang Te Sing was introduced to Chinese cuisine at a very young age by his father, a Chinese master chef himself. He was indoctrinated into the art of creating and presenting Chinese cuisine in its most authentic form while at the same time catering to the contemporary taste buds of modern day patrons. His firm grasp on Szechwan and Cantonese cooking styles is evident in all that The Oriental Blossom offers.
